Golden Bud 2026 is crafted from plump first-flush single buds of spring 2026 — a bud-grade, fully oxidized black tea. Compared with ordinary golden needle tea, the "Golden Bud" is plumper and denser in golden down; the dry leaf is long, needle-like and glossy gold. Once awakened by hot water, a caramel-honey aroma unfolds layer by layer with floral and fruity sweetness. The liquor is bright golden-red, entering mellow and sweet with a full honeyed body, then a quick and lasting finish that lingers at the throat. Best enjoyed plain to savor the delicate sweetness of the 2026 first flush, with the mountain terroir running through every sip.

Grown in the high mountain gardens of Wuyi, Fujian, Golden Bud 2026 is a first-flush, bud-grade fully oxidized black tea. Plump buds abound in golden tips, the liquor glows golden-red, and a caramel-honey sweetness carries a long, mellow finish with a distinct mountain character.

PackagingPackaging

Ships in an eco-friendly kraft box or pouch at random. For specific requests, please note in your order. We invest more in leaf quality — premium gift boxes are sold separately.

1. Warm the Wares

   Rinse the gaiwan and cups with boiling water to raise the temperature and clear the cold air, so the aromas release more freely.

2. Add Leaf & Inhale

   Place 3–5 g of leaf into the gaiwan, give it a gentle swirl, and breathe in the caramel-honey and floral-fruity fragrance rising from the cup.

3. Rinse Gently

   Pour 90–95 °C water slowly along the inner wall, give one quick rinse and discard — this awakens the leaf and lifts any surface dust.

4. Steep & Pour

   For the first three infusions, pour quickly at 5–8 s; then add 5–10 s per infusion to savor the honeyed body and sweet finish.